Markets
Future of Food Plant Designs Post-Pandemic: Food Plants Just Got “Smaller”
As food processors in safety risk management leadership complete risk assessments to respond to the new normal, implementing engineering controls and solutions will be the ...
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Desegregation of America’s Schools in the Postwar Era
When we look closer at the history of desegregation and integration in schools, it becomes clear that the issue encompassed multiple facets of daily life.
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Reclaimed Water – Opportunities for Growth
If your water supply is strained, your population is increasing, or you just want to try something innovative, reclaimed water might be your next step.
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Safety Risk Management: It’s Not Just Safety. It’s How We Make Better Decisions
How do we as aviation professionals improve safety awareness, recognize hazards, and come up with a course of action to eliminate or reduce potential risks?
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Improve Flood Resilience with Natural and Nature-Based Features
Natural and nature-based solutions for reducing flood risk are receiving more and more attention at a local, national, and international level.
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The Importance of Solid Foundations
Engineers must have a clear understanding of the underlying soil profile to properly design and construct foundations in these areas.
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Installation and Maintenance Processes Key to Sanitary Design
Greg Marconnet recently wrote an article published in Dairy Foods Digital Edition explaining the importance of considering both installation and maintenance throughout the lifecycle of ...
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Is Your Facility Ready to Operate with Less CO₂?
An emerging shortage of carbon dioxide (CO₂) caused by the COVID-19 virus is affecting the nation’s Food and Beverage industry.
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Automating Data Extraction From HEC-RAS
With a bit of up-front work, you can create tools that will perform HEC-RAS tasks, speeding up repetitive processes and reducing the chance of error.
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