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Food and beverage market header

Food & Beverage

Our clients need facilities that are efficient, durable, cleanable and easy to maintain. As experienced engineers, designers, and planners, we collaborate with you, listening and observing closely to craft a project approach tailored to your specific needs. We act as an extension of your team to successfully integrate all facets of a project. Through careful planning and foresight, we balance initial construction costs with long-term life cycle and operational costs of your facility while keeping budget and schedule on track.

Whatever project approach you require, we’ll work to deliver a project that meets your goals while preparing for your future.

Equipment and Parts

Specialties

Building Utilities
Construction Services
Facility Design
Food Safety & Sanitary Design
HVAC
Process
Refrigeration
Wastewater
Food and beverage market header

Food & Beverage

Our clients need facilities that are efficient, durable, cleanable and easy to maintain. As experienced engineers, designers, and planners, we collaborate with you, listening and observing closely to craft a project approach tailored to your specific needs. We act as an extension of your team to successfully integrate all facets of a project. Through careful planning and foresight, we balance initial construction costs with long-term life cycle and operational costs of your facility while keeping budget and schedule on track.

Whatever project approach you require, we’ll work to deliver a project that meets your goals while preparing for your future.

Equipment and Parts

Specialties

Building Utilities
Construction Services
Facility Design
Food Safety & Sanitary Design
HVAC
Process
Refrigeration
Wastewater

Portfolio

VIEW PROJECTS
pipes show heating water and domestic hot water inside a facility

Integrating Refrigeration and Heating for a Smarter Energy Strategy

Refrigeration and heating should be analyzed as one energy network. An integrated strategy can reveal opportunities to reduce utility costs and strengthen capital planning.
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Gray tank of an industrial ammonia refrigeration system set in a manufacturing facility.

Refrigerant Strategy Beyond 2030: What Industrial Refrigeration Owners Need to Know

How will today's refrigeration choices serve your facility in 20 years? Explore a practical approach to planning beyond 2030.
Read More
the exterior, lab space, and meat packing space at UW-Madison's Meat Science and Muscle Biology Lab

MEAT+POULTRY Features Greg Marconnet’s Facility Maintenance Strategies

The best maintenance plans start before equipment is installed. Greg Marconnet shares why designing for maintenance pays off in MEAT+POULTRY magazine.
Read More
headshot of Tim Reder

Tim Reder Joins Mead & Hunt as Food & Beverage National Market Leader

Tim Reder joins Mead & Hunt as Food & Beverage National Market Leader with more than 20 years of experience.
Read More
Metal gears next to Parts Website Now Available

New Mead & Hunt Parts Website Now Available

Clients can now access our online platform for faster parts procurement, while also benefiting from our engineering design expertise.
Read More
2025 Responsibility & Resilience Report cover

Mead & Hunt Releases 2025 Responsibility & Resilience Report

Our Responsibility & Resilience Report reveals how we uphold our enduring values to take care of people and do the right thing. 
Read More

Contact Us

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Jeff Janis, Food & Beverage Group Leader

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Brad Rahn, Business Unit Leader, Food & Beverage

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