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Food and beverage market header

Food & Beverage

Our clients need facilities that are efficient, durable, cleanable and easy to maintain. As experienced engineers, designers, and planners, we collaborate with you, listening and observing closely to craft a project approach tailored to your specific needs. We act as an extension of your team to successfully integrate all facets of a project. Through careful planning and foresight, we balance initial construction costs with long-term life cycle and operational costs of your facility while keeping budget and schedule on track.

Whatever project approach you require, we’ll work to deliver a project that meets your  goals while preparing for your future.

Order parts

Specialties

Building Utilities
Construction Services
Facility Design
Food Safety & Sanitary Design
HVAC
Refrigeration
Wastewater
Food and beverage market header

Food & Beverage

Our clients need facilities that are efficient, durable, cleanable and easy to maintain. As experienced engineers, designers, and planners, we collaborate with you, listening and observing closely to craft a project approach tailored to your specific needs. We act as an extension of your team to successfully integrate all facets of a project. Through careful planning and foresight, we balance initial construction costs with long-term life cycle and operational costs of your facility while keeping budget and schedule on track.

Whatever project approach you require, we’ll work to deliver a project that meets your  goals while preparing for your future.

Order parts

Specialties

Building Utilities
Construction Services
Facility Design
Food Safety & Sanitary Design
HVAC
Refrigeration
Wastewater

Portfolio

VIEW PROJECTS
Overview of an American city at night

The President’s $2 trillion infrastructure plan

April 8, 2021

The $2 trillion American Jobs Plan provides a much-needed investment in infrastructure. So where is the funding being applied?

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Ammonia pipe in facility

Ammonia and Water: what’s in your refrigeration system?

April 5, 2021

Recognizing and controlling water contamination is an important part of mechanical integrity and a powerful tool in conserving energy in ammonia refrigeration systems.

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Hydronic pipes

Cost savings could be hiding in your hydronic systems

February 11, 2021

Computer modeling of hydronic systems can help significantly lower mechanical utility system operating costs.

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Table with engineering and architecture tools

Why hire an architect or engineer for your next project?

January 28, 2021

Owners of food and beverage facilities often wonder what value an architect or engineer offers to their project. Here are some things to consider.

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Food plant wastewater treatment system

Food & Beverage wastewater treatment system in 10 days

January 14, 2021

How to implement an effective temporary wastewater pretreatment system for food and beverage facilities, and some of the benefits they can offer.

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Virtual meeting

Public meetings—”virtually” painless?

December 17, 2020

Virtual meetings will likely continue into the future. Here are some lessons learned, as well as some best practices for how to make the most of them.

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professional organization virtual meeting

Professional organizations in the time of COVID

December 8, 2020

Professional organizations have had to adapt due to the pandemic. Here are some lessons learned we can apply moving forward.

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Technology to eradicate COVID-19 food and beverage plants

Technology to eradicate COVID-19 in food & beverage facilities?

November 16, 2020

What if there was a safe technology to disinfect indoor spaces continuously from contaminants like COVID-19 to an effectiveness of over 90%?

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QAQC puzzle pieces

Quality Assurance vs. Quality Control: what’s the difference?

October 26, 2020

Quality assurance and quality control (QAQC) are vital for long-term project success, so knowing the differences between them is important.

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Construction ahead expect delays construction sign

How do you handle schedule delays?

September 17, 2020

There is no perfect method to eliminate all schedule delays, but a knowledgeable project team can help eliminate or reduce many of them.

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HVAC systems at food plant

Food plant design post-pandemic: HVAC projects are high priority

September 10, 2020

Annual budgeting for 2021 is underway for food companies and an item that should be listed as a higher priority is HVAC systems.

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Recipe for refrigeration success

A recipe for refrigeration success

August 31, 2020

This simple, yet effective, recipe will help you to design a refrigeration system that will successfully serve its production needs for years to come.

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food plant locker room

Future of food plant designs post-pandemic: Food plants just got “smaller”

August 4, 2020

As food processors in safety risk management leadership complete risk assessments to respond to the new normal, implementing engineering controls and solutions will be the strategic choice.

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Sanitary design of equipment

Installation and maintenance processes key to sanitary design

June 9, 2020

For food plants, preserving sanitary design throughout the installation and maintenance processes is critical.

Read More
green plants surround hand holding graphic of environmental light bulb with sustainability ideas

Sustainability and resilience: a tale of two buzzwords?

May 19, 2020

Sustainability and resilience work in tandem. We must focus on both if we want to provide lasting and successful climate solutions.

Read More

Contact Us

Greg Marconnet, Food & Beverage Group Leader

Greg Marconnet, Food & Beverage Group Leader

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Jamie Horton, Food & Beverage Market Leader

Jamie Horton, Food & Beverage Market Leader

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