Annual budgeting for 2021 is underway for food companies and an item that should be listed as a higher priority is HVAC systems.
“In this ever-changing industry, we must be flexible and forward-thinking. Our focus on client needs and innovation allows us to continue to bring cutting-edge solutions to the table.”
Jeff Janis, PMP
Food & Beverage Group Leader
Jeff Janis leads the Food and Beverage Group with a focus on client satisfaction and high-quality engineering. With over three decades of experience on the client side working with global industry leaders, he has a comprehensive understanding of what it takes to solve food and beverage manufacturing challenges. Jeff believes that the most effective way to assist a client is to see things from their point of view, listen closely, and react to their future needs before they arise. Jeff and his team approach each project with this client-focused mindset, collaborating to solve the toughest challenges.
As a lifelong lover of the outdoors, Jeff enjoys spending time on the waterfront and traveling to various destinations. Most of all, he enjoys spending quality time with friends and family.
As food processors in safety risk management leadership complete risk assessments to respond to the new normal, implementing engineering controls and solutions will be the strategic choice.
As speed to market becomes increasingly important in the food industry, understanding how to execute a successful fast-track food project is a necessity.
