About

The best maintenance plans start before equipment is installed. Greg Marconnet shares why designing for maintenance pays off in MEAT+POULTRY magazine.

In this Q&A, Cassie Coopman shares how curiosity opened doors, leading to her career in resilience consulting and her role on our Foundation Board.

Mass timber design invites structure into the architectural experience, creating stronger collaboration and more welcoming spaces.

Engineer of the Year Honoree Amy Post helps communities solve complex water infrastructure challenges while mentoring the next generation of engineers.

Preserving history doesn't have to slow progress. Explore three projects where consultation led to stronger outcomes for everyone.

Tim Reder joins Mead & Hunt as Food & Beverage National Market Leader with more than 20 years of experience.

We believe communities thrive when people invest in one another and champion causes that improve the lives of people in our neighborhoods.

Structure used to stay hidden behind walls. Mass timber puts it on display, bringing architecture and sustainability together in the built experience.

Hunter Research joins Mead & Hunt, bringing four decades of archaeology and historic preservation expertise to our cultural resources team.

Kyla Rankin set a goal in college to earn her PE license. She shares the journey, challenges, and support that helped her get there.