Cheese Processing Plant Expansion
Mead & Hunt provided mechanical, electrical, HVAC and plumbing design services to expand a cheese and whey processing production facility.
Cheese Processing Plant Expansion Read More »
Food & Beverage
How Do You Handle Schedule Delays?
There is no perfect method to eliminate all schedule delays, but a knowledgeable project team can help eliminate or reduce many of them.
How Do You Handle Schedule Delays? Read More »
Food Plant Design Post-Pandemic: HVAC Projects are High Priority
Annual budgeting for 2021 is underway for food companies and an item that should be listed as a higher priority is HVAC systems.
Food Plant Design Post-Pandemic: HVAC Projects are High Priority Read More »
A Recipe for Refrigeration Success
This simple, yet effective, recipe will help you to design a refrigeration system that will successfully serve its production needs for years to come.
A Recipe for Refrigeration Success Read More »
Future of Food Plant Designs Post-Pandemic: Food Plants Just Got “Smaller”
As food processors in safety risk management leadership complete risk assessments to respond to the new normal, implementing engineering controls and solutions will be the strategic choice.
Future of Food Plant Designs Post-Pandemic: Food Plants Just Got “Smaller” Read More »
Installation and Maintenance Processes Key to Sanitary Design
Greg Marconnet recently wrote an article published in Dairy Foods Digital Edition explaining the importance of considering both installation and maintenance throughout the lifecycle of process equipment.
Installation and Maintenance Processes Key to Sanitary Design Read More »
Is Your Facility Ready to Operate with Less CO₂?
An emerging shortage of carbon dioxide (CO₂) caused by the COVID-19 virus is affecting the nation’s Food and Beverage industry.
Is Your Facility Ready to Operate with Less CO₂? Read More »
Hello, is Your Refrigeration System Running…as Efficiently as it Should Be?
There are synergistic opportunities for cost savings waiting to be discovered in many centralized refrigeration systems.
Hello, is Your Refrigeration System Running…as Efficiently as it Should Be? Read More »
Design-Build Water Reduction and Reuse
Kerry, Inc. needed to improve water use efficiency in their manufacturing facility to reach sustainability targets. Our team helped them save ~40,000 gallons/day.
Design-Build Water Reduction and Reuse Read More »
Hybrid Refrigeration Solution = Cost Savings
Our team often uses a hybrid approach that combines remote sump design and integral sump design to give clients the best of both options.
Hybrid Refrigeration Solution = Cost Savings Read More »
