We are excited to introduce Mike Jorgensen, a seasoned project manager and mechanical engineer with nearly 40 years of experience, as the newest member of Mead & Hunt’s Food & Beverage team. Mike’s extensive career has been dedicated to food engineering, where he has held nearly every role from Project Engineer to Vice President of Engineering. He has a passion for mentoring and a commitment to excellence aligns with our culture and values.
“We are confident that Mike’s experience and industry connections will help us continue to deliver exceptional service to our clients and further solidify our position as leaders in the food and beverage industry,” says Jeff Janis, Mead & Hunt Vice President for Food & Beverage.
Mike’s expertise spans several sectors within the food industry, including meat, bakery, frozen foods, and cheese production. His skills in automation, capital planning, and plant management make Mike a valuable asset to our team. Additionally, Mike has experience working on the client side of the industry. He understands client challenges and ways to streamline processing plant operations. His expertise will bring a more holistic perspective to our project teams to benefit our clients.
Mike looks forward to diving into projects and helping clients develop solutions to improve their facilities and production. He says, “I am excited about the opportunity to continue contributing to the future of the food and beverage industry through Mead & Hunt by serving a variety of clients throughout the industry.”
