Services
100-Year Flood vs. 100-Year Storm: What’s the Difference?
July 29, 2021
Flood and storm statistics can be confusing. What do the terms “100-year flood” and “100-year storm” mean?
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Called to Act: Accessible Design Puts People First
July 26, 2021
Mead & Hunt’s recent work at Brainerd Lakes Regional Airport (BRD) exemplifies the value of accessibility and universal design.
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The Importance of Lowering Embodied Carbon in Buildings
July 7, 2021
Our industry has long focused on energy efficiency to lower our carbon footprint, but we now need to look more broadly at the total C02 ...
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Updated FERC Requirements for New Hydropower Licenses
June 29, 2021
FERC eliminated the need to file Exhibits B, C, and D on new applications for certain major hydroelectric projects.
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A Room with a View
June 28, 2021
Sustainability and aviation have long been intertwined. Aviation Architect Matt Dubbe discusses the critical nature of their connection.
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Stakeholder Involvement Key to Improve Community Infrastructure
June 23, 2021
Our community infrastructure supports a diverse array of stakeholders. The success of infrastructure improvement projects requires finding a balanced solution that considers all stakeholder needs ...
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Customer Involvement at the Execution Stage: Part 4
June 16, 2021
Overhaul and/or modernization is an essential part of the equipment lifecycle. Customer involvement at the execution stage is vital when that time comes for your ...
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PFAS Investigation Considerations
June 14, 2021
Zachary Puchacz discusses what airports need to think about when handling PFAS contamination, and how our team can help.
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Protecting Our Coastlines: Florida’s Newest Team Sport
June 8, 2021
As sea level rise and other climate-related issues continue to affect Florida’s coastlines, geographic regions state- and world-wide are coming together to collaborate on solutions.
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Simplifying and Separating Flows is Key to a Food-Safe Facility
June 7, 2021
Separating and simplifying the flow of materials, equipment, and people is a critical part of providing a food-safe facility.
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