Separating and simplifying the flow of materials, equipment, and people is a critical part of providing a food-safe facility.
“We have depth to quickly and nimbly address food industry drivers – manufacturing capacity, food safety, cost control and energy and environment. Our bench strength allows us to serve clients better.”
Greg Marconnet
Food & Beverage Group Leader
Greg Marconnet leads the Food and Beverage Group to deliver quality engineering to our clients. Throughout his long career in the food processing industry, Greg has supported food processing plants with facility design, maintenance practices, equipment design, sanitation, and sanitary design. Greg manages the large and diverse technical team to quickly address key industry drivers, including manufacturing capacity, food safety, cost control, and energy and environment. In addition, he serves on the 3-A Sanitary Standards Incorporated Board of Directors and is currently Chair of the Education committee.
A life-long supporter of youth initiatives, Greg supports STEM activities as a local, state, and national event supervisor for Science Olympiad.
