Meet us at Booth #1117
Join the Mead & Hunt EPC, Water/Wastewater, and Food & Beverage Team at booth #1117 in the expo hall. The hall will be open on Wednesday, April 16, from 10 a.m. to 5 p.m. CST.
Discover how we can engineer, procure, and construct (EPC) your next wastewater treatment system, facility expansion, refrigeration upgrade, or renewable energy system. We’re dedicated to helping you achieve your sustainability goals and supporting your objectives.
Let’s discuss your projects and how we can keep them on schedule, within budget, and of the highest quality.
About CheeseCon
CheeseCon is a biennial event hosted by the Wisconsin Cheese Makers Association and Center for Dairy Research. Come to the show to browse exhibits, attend seminars, honor industry greats, and receive networking opportunities designed to help the dairy processing industry grow.
