We invite you to join us at the 2024 CheeseExpo, the world’s largest cheese and whey processing expo. The WCMA and CDR combine to create this bi-annual event to further the development and quality of cheesemaking, providing industry advocacy, education, and healthy competition and collaboration to industry professionals. Our team exhibiting at the show is ready to connect with you and discuss how Mead & Hunt can engineer, procure, and construct your next wastewater treatment system, facility expansion, refrigeration upgrade or renewable energy system. We can help you achieve your sustainability goals and get you on the road to net-zero.
Visit the Mead & Hunt team at booth #1405! Join us for happy hour at our booth on Wednesday, April 17 from 2 to 5 p.m.
Mead & Hunt attendees include:
- Jeff Janis, Vice President, Food & Beverage
- Tom Bachman, Vice President, EPC/Renewable Energy
- Joe Kolodzinski, Director of Business Development, Food & Beverage
- Jon Butt, Market Leader, Water
- Kristin Taormina, EPC Project Development Engineer
- Jake Mountford, Food & Beverage Process Supervisor
- Nathan Fraser, Project Manager
- Lynn McMahon, Process Controls Engineer
- Kirk Kusick, Marketing Manager
- Katie Hendricks, Marketing Events Coordinator
Connect with us on LinkedIn to schedule a time to meet at the show.
