Insights: Food & Beverage
As a professional engineer, why serve on the boards of non-profits?
Volunteering on the board of non-profits allows us to widen our view as engineers so that we can use our abilities to better our world.Read More
Quality Assurance vs. Quality Control: what’s the difference?
Both quality assurance and quality control are a vital part of long-term project success, so knowing the differences between them is important.Read More
Top 4 tips for a successful fast track food project
As speed to market becomes increasingly important in the food industry, understanding how to execute a successful fast-track food project is a necessity.Read More
Jeff Janis joins Mead & Hunt with a holistic approach to food plants
We are excited to welcome Jeff to the team! His experience will help us provide holistic solutions that will serve our clients for years to come.Read More
Mead & Hunt’s Climate Initiative
It is everyone’s responsibility to respond to climate change, because this will affect everybody—now and for generations to come. We are and will remain actively engaged in integrating climate change mitigation strategies into our planning, engineering, and architecture practice.Read More
The Future of Reclaimed Water for the Dairy Production Industry
Reclaimed or reused water, which is wastewater that gets recycled and diverted for another use before it moves out of the facility as wastewater, has recently been on the rise in all industries—including the dairy industry. This rise can be attributed to a number of factors.Read More