Ice cream factory looks for new growth opportunities

To assist a commercial ice cream facility in its growth, Mead & Hunt conducted an independent assessment of the facility’s capacity. By comparing the current capacity to sales production goals, our team evaluated expansion alternatives, developed phasing plans and evaluated potential property acquisitions. We even reviewed system processes so that our client could reduce rework and waste.

Mead & Hunt’s communication with our client was essential to understanding our clients’ goals and helping them discover ways to achieve results. Our review allowed the client to discover and implement new ways of doing business that will maximize their profitability and growth.

Project

Ice Cream Facility Planning

Client

Confidential

Expertise Provided

Food & Beverage

Location

Midwest United States