Insights: Food & Beverage
Top 4 tips for a successful fast track food project
As speed to market becomes increasingly important in the food industry, understanding how to execute a successful fast-track food project is a necessity.Read More
Jeff Janis joins Mead & Hunt with a holistic approach to food plants
We are excited to welcome Jeff to the team! His experience will help us provide holistic solutions that will serve our clients for years to come.Read More
Mead & Hunt’s Climate Initiative
It is everyone’s responsibility to respond to climate change, because this will affect everybody—now and for generations to come. We are and will remain actively engaged in integrating climate change mitigation strategies into our planning, engineering, and architecture practice.Read More
The Future of Reclaimed Water for the Dairy Production Industry
Reclaimed or reused water, which is wastewater that gets recycled and diverted for another use before it moves out of the facility as wastewater, has recently been on the rise in all industries—including the dairy industry. This rise can be attributed to a number of factors.Read More
Mitigating risk of combustible dust hazard at food processing facilities
Dried or milled powders can create dusts that are major fire and explosion hazards.Read More
Master planning critical to major capital investment in food processing industry
The food and beverage industry’s inability to predict the future is unique in its complexity.Read More
Advancing sanitary design at food processing facilities
The food processing industry has made great progress in applying basic sanitary design techniques to new and remodeled processing facilities.Read More
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John Rathke joins ACEC National College of Fellows!
October 16, 2019
Stephanie Ward receives prestigious President’s Award from MAAE!
September 16, 2019
Madison Water Utility Campus Project Wins WI AWWA’s Project of the Year!
September 13, 2019
Be diligent and adaptable to find the right technology solution
September 11, 2019